Holiday Stamp Camp "all about the bling"

wow wow wow, it's snowing here in Toronto!
I have an amazing amazing view out in front of my balcony of just a field of white snow. Such a beauty.
Anyhoo, if you havent read in my previous post, I will be slowing things down business wise here a little bit for the next month.
some free time to craft for fun, and spend time with the family.  But I will be posting all the instructions to the projects that we worked on at the Holiday Stamp Camp.

Today's card features the new Basic Rhinestones. These Rhinestones come in a pack of 150 and come in a variety of different sizes. The great thing also, they are adhesive backed!

Ok, so the base of the card is made using Cherry Cobbler.

Paper
Cherry Cobbler: 1 1/2" x 5 1/4", 2 7/8" x  2 7/8"
Very Vanilla: 2 1/2" x 2 1/2"
Designer Series Paper: Always Artichoke print 4" 5 1/4", Crumb Cake print 1 3/8" x 5 1/4", Cherry Cobbler medallion print 2 3/4" x 2 3/4"

Inks
Soft Suede Classic Stampin' Pad
Crumb Cake Classic Stampin' Pad

Instructions:

1.      Fold your Cherry Cobbler cardstock in half to form your card base.

2.      Adhere the Always Artichoke medallion Designer Series Paper to the card base, making sure to leave an even amount of space along all four edges.

3.      Mat the strip of Designer Series Paper on a piece of 1 ½” x 5 ¼” Cherry Cobbler cardstock. Glue down this piece to the card base to the left side of the card, about ¼” from the left edge.

4.      Stamp Dasher with Soft Suede Classic Ink on a piece of Very Vanilla 2 ½” x 2 ½”. Sponge the edges with Crumb Cake Classic Ink.

5.      Mat the stamped image on a piece of Cherry Cobbler Designer Series Paper 2 ¾” x 2 ¾”.

6.      Mat this new layer on a piece of Cherry Cobbler cardstock 2 7/8” x 2 7/8”.

7.      Glue your stamped image in the center of the card base.

8.      Add rhinestones to the Dasher image where desired. Also, add three rhinestones to the top of the strip of Designer Series Paper.